Cantillon Berce: Difference between revisions
| Line 22: | Line 22: | ||
! Label / Notes | ! Label / Notes | ||
|- | |- | ||
|08/19/2013||Season 12/13||750ml||White paper label | |08/19/2013||Season 12/13||750ml||White paper label| | ||
|} | |} | ||
</center> | </center> | ||
[[Brasserie_Cantillon#Beers|← Cantillon]] | [[Brasserie_Cantillon#Beers|← Cantillon]] | ||
Revision as of 20:04, 15 December 2025
Description
Cantillon Berce is a lambic made with Berce du Caucase, the French name for the giant hogweed (Heracleum mantegazzianum), a poisonous, invasive plant that is a member of the carrot family. It is also known as cartwheel-flower, giant cow parsnip, and hogsbane.
History / Other Notes
The idea came from Jean Van Roy having dinner at the restaurant Bouchéry in Brussels, where he tasted butter and ice cream made with an hogweed infusion which he found very original with unusual aromatics.
Bottle log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 08/19/2013 | Season 12/13 | 750ml |