De Cort Wild Adam: Difference between revisions
Created page with "← De Cort Distillery == Description == Wild Adam is a hybrid blend of 50% 3Fonteinen lambic and 50% apple cider from De Cort, started in 2019 after a hailstorm that damaged a lot of apple orchards, motivating them to produce cider and experiment with it. Each were first spontaneously fermented separately, then married on a big foeder for over a year, then bottled with a small addition of young lambic for refermentation, and matured in De..." |
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== Description == | == Description == | ||
Wild Adam is a hybrid blend of 50% | Wild Adam is a hybrid blend of 50% 3 Fonteinen lambic and 50% apple cider from De Cort, started in 2019 after a hailstorm damaged a lot of apple orchards, motivating them to produce cider and experiment with it. Each part was first spontaneously fermented separately, then they were blended on a big foeder for over a year, to finally be bottled with a small addition of young lambic for refermentation, and matured in De Cort's cellars. | ||
It is bottled in 150cl and 75cl format at 6.5% ABV. | It is bottled in 150cl and 75cl format at 6.5% ABV. | ||
Revision as of 10:26, 27 November 2025
Description
Wild Adam is a hybrid blend of 50% 3 Fonteinen lambic and 50% apple cider from De Cort, started in 2019 after a hailstorm damaged a lot of apple orchards, motivating them to produce cider and experiment with it. Each part was first spontaneously fermented separately, then they were blended on a big foeder for over a year, to finally be bottled with a small addition of young lambic for refermentation, and matured in De Cort's cellars.
It is bottled in 150cl and 75cl format at 6.5% ABV.
History / Side Notes
The idea is a collaboration between Andy De Brouwer (sommelier and owner of Les Éleveurs hotel/restaurant in Halle) and Manu De Cort (from De Cort distillery).