Tilquin Experimental Fruit Series 3: Difference between revisions
Created page with " __NOTOC__ During the 2018-2019 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics. For series #3, 23 different blends were created. ==Airelle Sauvage Tilquin== Experimental batch with wild cranberries. ==Melon Charentais Tilquin== ==Caseille Tilquin== Second version with jostaberries. ==Clémentine..." |
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==Tilquananas Split== | ==Tilquananas Split== | ||
A beer made as a joke with a sour Brown Ale – Rullquin fermented with pineapple, bananas, vanilla beans and cacao nibs. | |||
==Myrtille Rullquin== | ==Myrtille Rullquin== | ||
Revision as of 12:31, 19 July 2025
During the 2018-2019 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics. For series #3, 23 different blends were created.
Airelle Sauvage Tilquin
Experimental batch with wild cranberries.
Melon Charentais Tilquin
Caseille Tilquin
Second version with jostaberries.
Clémentine Tilquin
Mirabelle Tilquin
Tilquananas Split
A beer made as a joke with a sour Brown Ale – Rullquin fermented with pineapple, bananas, vanilla beans and cacao nibs.