Cantillon Chardonnay: Difference between revisions
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Latest revision as of 16:54, 25 June 2025
Description
Cantillon Chardonnay is a lambic blended with grape must (unfermented wine) provided by the Belgian winemaker RUFFUS (Vignoble des Agaises). It was blended with approximatively 25-30% must (which already started fermentation) and 70-75% 2-year-old lambic, aged together in a 200 L barrel.
History / Other Notes
RUFFUS also provided grape must for Pinot Meunier.