Cantillon Kriek 100% Lambic: Difference between revisions
Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200 g | Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with a fruit intensity of 200 g/L. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with 2-year-old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref> | ||
== History / Other Notes == | == History / Other Notes == |