Cuvée Kluybosch Framboos: Difference between revisions
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[[Brouwerij Angerik (Cuvée Kluybosch)#Beers|← Brouwerij Angerik (Cuvée Kluybosch)]] | [[Brouwerij Angerik (Cuvée Kluybosch)#Beers|← Brouwerij Angerik (Cuvée Kluybosch)]] | ||
Our raspberries underwent a 1-year fermentation in a Bordeaux barrel. This raspberry cider was slightly fortified with Pajottenland honey, then blended with 9-month-old soft lambic. | |||
[[Brouwerij Angerik (Cuvée Kluybosch)#Beers|← Brouwerij Angerik (Cuvée Kluybosch)]] | [[Brouwerij Angerik (Cuvée Kluybosch)#Beers|← Brouwerij Angerik (Cuvée Kluybosch)]] | ||
Revision as of 16:08, 26 March 2025
← Brouwerij Angerik (Cuvée Kluybosch)
Our raspberries underwent a 1-year fermentation in a Bordeaux barrel. This raspberry cider was slightly fortified with Pajottenland honey, then blended with 9-month-old soft lambic.