Ghostly Saison + Lambic: Difference between revisions
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== Description == | == Description == | ||
Bokke Ghostly Saison + Lambic is a blend of lambic with Fantôme Saison, only served at Night of the Great Thirst 2015 and Day of the Lambic 2015. | |||
"A new experiment, started early June 2015. We picked up a tank of fermented ghostly saison and added it to 3 barrels : | |||
1. freshly emptied chardonnay barrel : 80% saison + 20% Bokkereyder lambic | |||
2. freshly emptied grape lambic barrel : 90% saison + 5% grape lambic + 5% lambic | |||
3. freshly emptied solera gueuze barrel : 90% saison + 5% solera lambic + 5% lambic | |||
Fermenting non-stop since we added the lambic to the barrels, slowly fermenting all the sugars from the saison. Tart, dry, spicy, floral, herbal. | |||
The beer served at the Night of the Great Thirst is a 50/50 blend of barrel 2 and 3. | |||
The beer served at the Day of the Lambic is 100% barrel 1" | |||
[[Bokke#Beers|← Bokke]] | [[Bokke#Beers|← Bokke]] | ||
Latest revision as of 09:20, 12 March 2025
Description
Bokke Ghostly Saison + Lambic is a blend of lambic with Fantôme Saison, only served at Night of the Great Thirst 2015 and Day of the Lambic 2015.
"A new experiment, started early June 2015. We picked up a tank of fermented ghostly saison and added it to 3 barrels :
1. freshly emptied chardonnay barrel : 80% saison + 20% Bokkereyder lambic
2. freshly emptied grape lambic barrel : 90% saison + 5% grape lambic + 5% lambic
3. freshly emptied solera gueuze barrel : 90% saison + 5% solera lambic + 5% lambic
Fermenting non-stop since we added the lambic to the barrels, slowly fermenting all the sugars from the saison. Tart, dry, spicy, floral, herbal.
The beer served at the Night of the Great Thirst is a 50/50 blend of barrel 2 and 3.
The beer served at the Day of the Lambic is 100% barrel 1"