Mort Subite Oude Kriek: Difference between revisions

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updated bottle photo to current labeling
 
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== Description ==
== Description ==
Mort Subite Oude Kriek was reintroduced in 2007.  It is made from blending old lambic into young lambic with cherries and letting it referment. It is 6.5% ABV.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref>
Mort Subite Oude Kriek was reintroduced in 2007.  It is made from blending old lambic into young lambic with cherries, allowing for refermentation. It is 6.5% ABV.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref>


==Label Log==
==Label Log==