De Cam Geuzestekerij Kriek Lambiek De Cam: Difference between revisions
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Kriek Lambiek is flat due to the bottle fermentation being limited. This to maximize the fruit aromas and flavors. Cherry | Kriek Lambiek is flat due to the bottle fermentation being limited. This is done to maximize the fruit aromas and flavors. Cherry lambic is made by fermenting young lambic with a certain amount of sour cherries. The sour cherries, Prunus Cerasus L., are added whole with pit into the beer. The content of sour cherries is about 40kg per 100 L of kriek. | ||
This cherry lambic is spontaneously fermented in the bottle, is not pasteurized, and unsweetened. | This cherry lambic is spontaneously fermented in the bottle, is not pasteurized, and unsweetened. | ||