De Cam Geuzestekerij Abrikoos Rabarber: Difference between revisions
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==Label== | ==Label== | ||
<u>Label Text:</u><br> | <u>Label Text:</u><br> | ||
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: | Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40 kg per 100 L Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles. | ||
<u>Label Text Translated:</u><br> | <u>Label Text Translated:</u><br> | ||
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 | Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 L. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle. | ||
==Photos== | ==Photos== | ||
Latest revision as of 17:55, 20 January 2025
Description
Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750 mL bottles in 2018, and labeled 7% ABV.
Label
Label Text:
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40 kg per 100 L Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.
Label Text Translated:
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 L. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.
Photos
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Abrikoos Rabarber 2018 front label. Photo: Matt -
Abrikoos Rabarber 2018 side label. Photo: Matt
