Cantillon Barbera: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Barbera is a lambic made with using Barbera grape pumace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. | Cantillon Barbera is a lambic made with using Barbera grape pumace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity. | ||
==Bottle Log== | ==Bottle Log== | ||
Revision as of 11:25, 12 April 2022
Description
Cantillon Barbera is a lambic made with using Barbera grape pumace from the natural winemaking Belotti family and the Cascina Degli Ulivi winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| xx/xx/202x | Season xx-xx | 750mL | Generic blue grape lambic label |