Bécasse-Steppé: Difference between revisions

Revision as of 03:38, 18 April 2015

←List of Closed Lambic Breweries and Blenders

History

Draft Lambic Doux served from a traditional stoneware pitcher. Source: Tripadvisor

Originally a café blender, the café A La Bécasse was founded 1877 in Brussels by Henri Steppé. The beer company was founded by François Prosper Steppé and owned independently until acquired by Belle-Vue in 1952, then by Brabrux in 1972, and by Interbrew in 1992.^[1] The café A La Bécasse is still independently family-owned by the 3rd generation of the Steppé family. ^[2]

Beers

Currently produced by Brouwerij Timmermans, formerly produced by Brasserie Brabrux.

Faro
Framboise
Gueuze a la Bécasse
Gueuze a la Bécasse Grande Reserve
Kriek a la Bécasse
Lambic Doux

Photos

Lambic Doux sign at A La Bécasse. Source: A La Bécasse website
Gueuze Bécasse coaster.
Source: Benj, Delcampe.net

References

[1] 2

[2] A La Bécasse website 1

[1]

[2]

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	==History==		==History==