Bobbi Brewery: Difference between revisions
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== History / Other Notes == | == History / Other Notes == | ||
Bobbi’s brewmaster is Kloris Devillé, son of Bart Devillé of the Den Herberg brewery in Buizingen. The equipment is located in Ittre (south of Brussels and Halle) where they own barley fields, though their lambic ages in oak barrels in the cellars of the Saint Géry Halls of Brussels. They have an environmental, socio-cultural and economic approach, striving to reduce their environmental footprint as much as possible. Bobbi Brewery supports locals with an organic market, as well as a cultural and artistic space. | Bobbi’s brewmaster is Kloris Devillé, son of Bart Devillé of the Den Herberg brewery in Buizingen. The equipment is located in Ittre (south of Brussels and Halle, the village is considered the very center of Belgium) where they own barley fields, though their lambic ages in oak barrels in the cellars of the Saint Géry Halls of Brussels. They have an environmental, socio-cultural and economic approach, striving to reduce their environmental footprint as much as possible. Bobbi Brewery supports locals with an organic market, as well as a cultural and artistic space. | ||
== Beers == | == Beers == | ||
Revision as of 15:11, 28 November 2025
Website: https://www.bobbibrewery.com
Email: [email protected]
Facebook: https://m.facebook.com/BobbiBrewery/
Instagram: @bobbibrewery
Phone:
Address: Chaussée de Nivelles 37a 1461 Haut-Ittre
Open:
Overview
Bobbi Brewery is owned and operated by a group of friends who passionately brew high quality beer in Haut-Ittre with the barley they grow and harvest themselves. They don't focus solely on lambic, and the original idea for the brewery was to follow a concept highlighting artists by using their artworks on the back of their bottles.
History / Other Notes
Bobbi’s brewmaster is Kloris Devillé, son of Bart Devillé of the Den Herberg brewery in Buizingen. The equipment is located in Ittre (south of Brussels and Halle, the village is considered the very center of Belgium) where they own barley fields, though their lambic ages in oak barrels in the cellars of the Saint Géry Halls of Brussels. They have an environmental, socio-cultural and economic approach, striving to reduce their environmental footprint as much as possible. Bobbi Brewery supports locals with an organic market, as well as a cultural and artistic space.