Cantillon Geuze 125: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Gueuze 125 is a gueuze created to celebrate Cantillon's 125th anniversary. | |||
The brewery was inspired by the lambics brewed by their ancestors more than a century ago. During the 19th century, it was common for brewers to use more raw wheat in their brews than the 35% used today. This gueuze is a blend of lambic brewed with 50% raw wheat and 50% malted barley. | |||
It was brewed on December 27, 2017 and blended on December 10, 2021. | |||
==History/Side-Notes== | |||
TBC | |||
[[Brasserie_Cantillon#Beers|← Cantillon]] | [[Brasserie_Cantillon#Beers|← Cantillon]] | ||
Revision as of 09:25, 18 November 2025
Description
Cantillon Gueuze 125 is a gueuze created to celebrate Cantillon's 125th anniversary.
The brewery was inspired by the lambics brewed by their ancestors more than a century ago. During the 19th century, it was common for brewers to use more raw wheat in their brews than the 35% used today. This gueuze is a blend of lambic brewed with 50% raw wheat and 50% malted barley.
It was brewed on December 27, 2017 and blended on December 10, 2021.
History/Side-Notes
TBC