3 Fonteinen Druif - Cuvée Robinot: Difference between revisions
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== Description == | == Description == | ||
Druif Cuvée Robinot is made in collaboration with renowned wine producer Jean-Pierre Robinot. After as short cold maceration period, destemmed grapes (85% Pinot D’Aunis and 15% Chenin Blanc) were macerated for 6 months on young lambic in a wooden barrel. This was then blended with 2-year-old lambics, resulting in a final weighted average age of over 15 months. | Druif Cuvée Robinot is made in collaboration with renowned wine producer Jean-Pierre Robinot. After as short cold maceration period, destemmed grapes (85% Pinot D’Aunis and 15% Chenin Blanc) were macerated for 6 months on young lambic in a wooden barrel. This was then blended with 2-year-old lambics, resulting in a final weighted average age of over 15 months. The final fruit intensity is 323 g/L. All grains used in this blend were sourced from Pajottenland. | ||
ABV 7.0% | ABV 7.0% | ||
Latest revision as of 17:10, 23 June 2025
Description
Druif Cuvée Robinot is made in collaboration with renowned wine producer Jean-Pierre Robinot. After as short cold maceration period, destemmed grapes (85% Pinot D’Aunis and 15% Chenin Blanc) were macerated for 6 months on young lambic in a wooden barrel. This was then blended with 2-year-old lambics, resulting in a final weighted average age of over 15 months. The final fruit intensity is 323 g/L. All grains used in this blend were sourced from Pajottenland.
ABV 7.0%