Mort Subite Oude Kriek: Difference between revisions
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== Description == | == Description == | ||
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it referement. It is 6.5% ABV.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref> | |||
==Label== | ==Label== | ||
[[File:Label MortSubite OudeKriekNatural.jpg]] | [[File:Label MortSubite OudeKriekNatural.jpg]] | ||
Revision as of 03:12, 18 September 2014
Description
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it referement. It is 6.5% ABV.[1]
Label
File:Label MortSubite OudeKriekNatural.jpg
References
- ↑ Tim Webb, Chris Pollard, Siobhan McGinn, LambicLand: A Journey Round the Most Unusual Beers in the World, 2010