De Troch Oude Kriek: Difference between revisions
Created page with "Reintroduced in 2015 at the request of De Troch's American importer, it's the first Oude Kriek the brewery has produced since the 1980's. It is made with lambic brewed in Mar..." |
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Reintroduced in 2015 at the request of De Troch's American importer, it's the first Oude Kriek the brewery has produced since the 1980's. | Reintroduced in 2015 at the request of De Troch's American importer, it's the first Oude Kriek the brewery has produced since the 1980's. | ||
It is made with lambic brewed in March 2014, and blended with 35% Schaerbeek cherries. | <br> | ||
It is made with lambic brewed in March 2014, and blended with 35% Schaerbeek cherries. 5.5% ABV | |||
==Sources== | ==Sources== | ||
* [http://www.lambikstoempers.be/en/de-troch-oude-kriek-in-prerelease Lambikstoempers press release.] | * [http://www.lambikstoempers.be/en/de-troch-oude-kriek-in-prerelease Lambikstoempers press release.] | ||
Revision as of 14:04, 28 June 2017
Reintroduced in 2015 at the request of De Troch's American importer, it's the first Oude Kriek the brewery has produced since the 1980's.
It is made with lambic brewed in March 2014, and blended with 35% Schaerbeek cherries. 5.5% ABV