Cantillon Saint Lamvinus Unblended: Difference between revisions
No edit summary |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
==Bottle Log== | ==Bottle Log== | ||
<center> | <center> | ||
{| class="wikitable" border="1" | |||
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; " | |||
|+ Bottle Log | |||
|- | |- | ||
! Bottle date | ! Bottle date | ||
(mm/dd/yyyy) | (mm/dd/yyyy) | ||
| Line 21: | Line 24: | ||
| N/A | | N/A | ||
| 2004 | | 2004 | ||
| | | 750 mL | ||
| | | | ||
| N/A | | N/A | ||
Latest revision as of 18:08, 25 June 2025
Description
Unblended Saint Lamvinus is a version of Cantillon Saint Lamvinus that was taken from a single barrel and contained no priming sugar to spark refermentation in the bottle. There were a few kegs and a limited number of bottles filled.[1]
History / Other Notes
The idea came about when Stene at Akkurat and Jean Van Roy discussed this beer and thought that an uncarbonated Saint Lamvinus may let the fruit flavors come through better. Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar. Because Akkurat received both regular and unblended St Lamvinus that year, a note of "stilla" (flat) was added to the unblended version.[1]
Bottle Log
Photos
References
- ↑ Jump up to: 1.0 1.1 Stene Isacsson, Communication with Lambic.Info, January 31, 2015