Mort Subite Oude Kriek: Difference between revisions
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[[File: | [[File:MS-OudeKriek1.jpg|right|200px|Mort Subite Oude Kriek]] | ||
[[Brasserie_Mort_Subite#Beers|← Mort Subite]] | [[Brasserie_Mort_Subite#Beers|← Mort Subite]] | ||
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== Description == | == Description == | ||
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries | Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries, allowing for refermentation. It is 6.5% ABV.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref> | ||
==Label== | ==Label Log== | ||
<gallery> | |||
File:MortSubiteKriekNatural.jpg | |||
File:MortSubiteOudeKriek1.jpg | |||
</gallery> | |||
==Photos== | |||
<gallery> | |||
File:Bottle-MortSubiteOudeKriek-1.jpg | |||
</gallery> | |||
== References == | == References == | ||
Latest revision as of 19:24, 5 February 2025
Description
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries, allowing for refermentation. It is 6.5% ABV.[1]
Label Log
Photos
References
- ↑ Tim Webb, Chris Pollard, Siobhan McGinn, LambicLand: A Journey Round the Most Unusual Beers in the World, 2010