3 Fonteinen Druif - Gewurztraminer: Difference between revisions
Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← 3 Fonteinen __NOTOC__ == Description == Lambic aged on Gewurztraminer grape from Alsace (different origin depending on the batches). == Bottle Log == <center> {| class="mw-collapsible mw-colapsed wikitable" border="1" style="text-align: center; " |- ! Bottle Date (mm/dd/yyyy) ! Bottle Size ! Label / Notes ! Image Link |- |12/14/2020||750..." |
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|12/14/2020||750 mL||In September 2020, we had the honour to pass by at a befriended natural winemaker in Pfaffenheim, Alsace for the second time in a row. After a wild and short night - it was the season workers’ end-of-harvest party - we got up early to pick a few hundred kilos of Gewürz. | |12/14/2020||750 mL||In September 2020, we had the honour to pass by at a befriended natural winemaker in Pfaffenheim, Alsace for the second time in a row. After a wild and short night - it was the season workers’ end-of-harvest party - we got up early to pick a few hundred kilos of Gewürz. | ||
That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282. | That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.|| | ||
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01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen. | |01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.|| | ||
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Latest revision as of 20:24, 29 June 2025
Description
Lambic aged on Gewurztraminer grape from Alsace (different origin depending on the batches).
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 12/14/2020 | 750 mL | In September 2020, we had the honour to pass by at a befriended natural winemaker in Pfaffenheim, Alsace for the second time in a row. After a wild and short night - it was the season workers’ end-of-harvest party - we got up early to pick a few hundred kilos of Gewürz.
That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.|| | |
| 01/26/2023 | 750 mL | For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen. |
Label
TBC