Oude Reinette Étoilée Tilquin à l’Ancienne: Difference between revisions
Created page with "← Gueuzerie Tilquin == Description == Beer of spontaneous fermentation, the Oude Reinette Étoilée Tilquin à l'ancienne is made from the fermentation of Reinette Etoilée apples (a local Belgian variety) in a blend of 1, 2 and 3-year-old lambics. The final fruit concentration is 390 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle. ← Gueuzerie Tilquin" |
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Beer of spontaneous fermentation, the Oude Reinette Étoilée Tilquin à l'ancienne is made from the fermentation of Reinette Etoilée apples (a local Belgian variety) in a blend of 1, 2 and 3-year-old lambics. The final fruit concentration is 390 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle. | Beer of spontaneous fermentation, the Oude Reinette Étoilée Tilquin à l'ancienne is made from the fermentation of Reinette Etoilée apples (a local Belgian variety) in a blend of 1, 2 and 3-year-old lambics. The final fruit concentration is 390 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle. | ||
6.8% ABV | |||
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
Latest revision as of 17:35, 4 June 2025
Description
Beer of spontaneous fermentation, the Oude Reinette Étoilée Tilquin à l'ancienne is made from the fermentation of Reinette Etoilée apples (a local Belgian variety) in a blend of 1, 2 and 3-year-old lambics. The final fruit concentration is 390 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle.
6.8% ABV