Donck Taru: Difference between revisions
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Donck Taru is a blend of 1 and 2-year-old lambics (brewed by the yamaoroshi method) aged on a cedar wood Taru sake barrel from Masumi brewery in Japan, and 2 & 3-year-old koji lambics on oak barrels. | Donck Taru is a blend of 1 and 2-year-old lambics (brewed by the yamaoroshi method) aged on a cedar wood Taru sake barrel from Masumi brewery in Japan, and 2 & 3-year-old koji lambics on oak barrels. | ||
==Bottle Log== | |||
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{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; " | |||
|+ Bottle Log | |||
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! Bottle date | |||
! Cork Date | |||
! Bottle Size | |||
! Label / Notes | |||
! Photo | |||
|- | |||
|2022|| ||750 mL|| || | | |||
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|2024|| ||750 mL|| || | | |||
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</center> | |||
[[Donck#Beers|← Donck]] | [[Donck#Beers|← Donck]] | ||
Latest revision as of 21:31, 18 July 2025
Description
Donck Taru is a blend of 1 and 2-year-old lambics (brewed by the yamaoroshi method) aged on a cedar wood Taru sake barrel from Masumi brewery in Japan, and 2 & 3-year-old koji lambics on oak barrels.
Bottle Log
| Bottle date | Cork Date | Bottle Size | Label / Notes | Photo |
|---|---|---|---|---|
| 2022 | 750 mL | |||
| 2024 | 750 mL |