Cantillon Barbera: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Barbera is a lambic made using 250 g / | Cantillon Barbera is a lambic made using 250 g/L of Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity. | ||
==Side Notes== | ==Side Notes== | ||
500 | 500 kg of Barbera grape pomace was added to 2000 L of 2-year-old lambic. Because pomace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic. | ||
==Bottle Log== | ==Bottle Log== | ||
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! Bottle date | ! Bottle date | ||
(mm/dd/yyyy) | (mm/dd/yyyy) | ||
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! Label / Notes | ! Label / Notes | ||
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|02/01/2022||Season 21/22||750 mL|| Du Lambic dans les vignes | |02/01/2022||Season 21/22||750 mL||Du Lambic dans les vignes | ||
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|12/05/2023||Season 23/24||750 mL||Du Lambic dans les vignes | |||
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Latest revision as of 16:48, 25 June 2025
Description
Cantillon Barbera is a lambic made using 250 g/L of Barbera grape pomace from the natural winemaking Belotti family and the Cascina Degli Ulivi winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.
Side Notes
500 kg of Barbera grape pomace was added to 2000 L of 2-year-old lambic. Because pomace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.