Cantillon E Basta: Difference between revisions
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== Description == | == Description == | ||
A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of | A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of about 65% of 2 year-old lambic matured with fresh Sangiovese grapes (about 350 L) and 35% lambic fermented with 350 - 400 g/L of pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino (about 200 L). The beers were fermented separately and blended after fermentation. | ||
==Bottle Log== | ==Bottle Log== | ||
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! Label / Notes | ! Label / Notes | ||
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|12/02/2021||Season 20/21||750 mL|| label | |12/02/2021||Season 20/21||750 mL|| label | ||
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[[Brasserie_Cantillon#Beers|← Cantillon]] | [[Brasserie_Cantillon#Beers|← Cantillon]] | ||
Latest revision as of 20:14, 25 June 2025
Description
A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of about 65% of 2 year-old lambic matured with fresh Sangiovese grapes (about 350 L) and 35% lambic fermented with 350 - 400 g/L of pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino (about 200 L). The beers were fermented separately and blended after fermentation.