Cantillon Mamouche: Difference between revisions
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== Description == | == Description == | ||
Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and bottled in 750 mL | Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and bottled in 750 mL format. The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling. | ||
== History / Other Notes == | == History / Other Notes == | ||
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==Bottle Log== | ==Bottle Log== | ||
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! Bottle date | ! Bottle date | ||
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|05/31/2022||Season 21/22||750 mL|| || | |05/31/2022||Season 21/22||750 mL|| || | ||
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|06/09/2023||Season 22/23||750 mL|| || | |||
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|05/24/2024||Season 23/24||750 mL|| || | |||
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File:Label-Cantillon-Mamouche-1.png | File:Label-Cantillon-Mamouche-1.png | ||
File:Label-Cantillon-Mamouche-2.jpg | File:Label-Cantillon-Mamouche-2.jpg | ||
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File:Label Cantillon Mamouche Rear.jpg | File:Label Cantillon Mamouche Rear.jpg | ||
Latest revision as of 20:31, 25 June 2025
Description
Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and bottled in 750 mL format. The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.
History / Other Notes
In 2009, Cantillon posted the following on Facebook:
Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This Zwanze 2009 was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.
Mamouche received label approval in the U.S. on January 3, 2011.[1]
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 06/15/2010 | 2010 | 750 mL | First batch under "Mamouche" name | N/A |
| N/A | 2010 | 750 mL | N/A | |
| 05/16/2011 | 2011 | 750 mL | N/A | |
| 06/07/2012 | 2012 | 750 mL | 
| |
| 06/08/2012 | 2012 | 750 mL | N/A | |
| 06/26/2013 | 2013 | 750 mL | 
| |
| 05/22/2014 | 2014 | 750 mL | 
| |
| 06/14/2016 | 2016 | 750 mL | First bottling since 2014 | 
|
| 05/31/2017 | Season 16/17 | 750 mL | 
| |
| 05/25/2018 | Season 17/18 | 750 mL | 
| |
| 06/11/2019 | Season 18/19 | 750 mL | 
| |
| 05/28/2020 | Season 19/20 | 750 mL | 
| |
| 06/23/2021 | Season 20/21 | 750 mL | 
| |
| 05/31/2022 | Season 21/22 | 750 mL | ||
| 06/09/2023 | Season 22/23 | 750 mL | ||
| 05/24/2024 | Season 23/24 | 750 mL |
Label
Label Text:
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature.
To be drunk preferably within 10 years after the bottling date.
Photos
References
- ↑ TTB Label Approval, Cantillon Mamouche, 2011