Cantillon Kersengueuze: Difference between revisions
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== Description == | == Description == | ||
In 1990, a beer group called | In 1990, a beer group called De Dolle Proevers (“The Whacky Tasters”), led by Daniel “Sam” Croonen, asked Jean-Pierre Van Roy: “if you use sour cherries to make kriek, then obviously your final product is going to end up sour, but what if you use regular cherries?". As it turns out, the higher sugars in the sweet cherries led to a fruit lambic that was very sour. | ||
== History / Other Notes == | == History / Other Notes == | ||
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! Label / Notes | ! Label / Notes | ||
|- | |- | ||
| | | 03/1991 | ||
| 750 mL | | 750 mL | ||
| Unlabeled | | Unlabeled | ||
|- | |- | ||
|- | |- | ||
| | | 03/1991 | ||
| 1.5 L | | 1.5 L | ||
| Numbered, labeled bottles | | Numbered, labeled bottles | ||