Cantillon Piacere: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Piacere is a lambic made using grapes from the [http://www.fuorimondo.com/ Fuori Mondo] winery in the Tuscany region of Italy | Cantillon Piacere is a lambic made using 300 g/L of Ciliegiolo grapes from the [http://www.fuorimondo.com/ Fuori Mondo] winery in the Tuscany region of Italy, and 2-year-old lambic. This grape is a close relative of San Giovese, whose name means cherry in Italian. | ||
==Bottle Log== | ==Bottle Log== | ||
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! Bottle date | ! Bottle date | ||
(mm/dd/yyyy) | (mm/dd/yyyy) | ||
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! Label / Notes | ! Label / Notes | ||
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|10/26/2021||2021|| | |10/26/2021||2021||750 mL||Du Lambic dans les vignes | ||
|- | |- | ||
|10/22/2024||2024|| | |10/22/2024||2024||750 mL||label illustration by AMMO | ||
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Latest revision as of 17:52, 25 June 2025
Description
Cantillon Piacere is a lambic made using 300 g/L of Ciliegiolo grapes from the Fuori Mondo winery in the Tuscany region of Italy, and 2-year-old lambic. This grape is a close relative of San Giovese, whose name means cherry in Italian.