De Cam Geuzestekerij Abrikoos Rabarber: Difference between revisions

Latest revision as of 17:55, 20 January 2025

Description

Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750 mL bottles in 2018, and labeled 7% ABV.

Label

Label Text:
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40 kg per 100 L Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.

Label Text Translated:
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 L. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.

Photos

Abrikoos Rabarber 2018 front label. Photo: Matt
Abrikoos Rabarber 2018 side label. Photo: Matt

← De Cam

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 __NOTOC__
 == Description ==
-De Cam Geuzestekerij Abrikoos Rabarber is a lambic blended with rhubarb and apricots . It was released in 750ml bottles and is labled as 6% ABV.
+Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750 mL bottles  in 2018, and labeled 7% ABV.
+==Label==
+<u>Label Text:</u><br>
+Deze Abrikozen en Rabarber werden in hun geheel toegevoegd.  Fruit: 40 kg per 100 L Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber.  Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.
+<u>Label Text Translated:</u><br>
+Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 L. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.
+==Photos==
+<gallery>
+File:AbrikoosRabarber1.jpg|Abrikoos Rabarber 2018 front label. Photo: Matt
+File:AbrikoosRabarber2.jpg|Abrikoos Rabarber 2018 side label. Photo: Matt
+</gallery>
 [[De_Cam_Geuzestekerij#Beers|← De Cam]]