3 Fonteinen Perzik Wit: Difference between revisions
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== Description == | == Description == | ||
3 Fonteinen Perzik Wit is a blend of approximately two-year old lambic with white peaches released in | 3 Fonteinen Perzik Wit is a blend of approximately two-year old lambic with white peaches released in 750 mL bottles. For the 2018-19 season, three different blends were made using different varietals of white peaches. The ABV varies by blend. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Perzik Wit (along with Perzik Geel) is the result of result of some of the [[Brouwerij_3_Fonteinen#Speling_van_het_Lot_.28Twist_of_Fate.29_Series|Speling van het Lot (Twist of Fate)]] experiments coming to full production. It was released in the late summer/early fall of 2019. | Perzik Wit (along with [[3_Fonteinen_Perzik_Geel|Perzik Geel]]) is the result of result of some of the [[Brouwerij_3_Fonteinen#Speling_van_het_Lot_.28Twist_of_Fate.29_Series|Speling van het Lot (Twist of Fate)]] experiments coming to full production. It was released in the late summer/early fall of 2019. | ||
== Bottle Log == | == Bottle Log == | ||
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! Image Link | ! Image Link | ||
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|12/20/2018|| | |12/20/2018||750 mL||24th blend of the 2018-19 season. For this specific white peach lambic Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 412 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n24 Perzik Wit 20 Dec 2018.png|Frameless|250px]] | ||
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|12/21/2018|| | |12/21/2018||750 mL||26th blend of the 2018-19 season. For this specific white peach lambic Late Amsden (80%) and Floerkes (20%) peaches were macerated for 5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 444 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n26 Perzik Wit 21 Dec 2019.png|frameless|250px]] | ||
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|12/21/2018|| | |12/21/2018||750 mL||27th blend of the 2018-19 season. For this specific white peach lambic Floerkes (90%) and Vroege Amsden peaches were macerated for 5.5 months with 3 Fonteinen lambic in a wooden barrel. The final fruit intensity is 517 grams of peaches per liter of peach lambic.||[[File:3 Fonteinen n27 Perzik Wit 21 Dec 2018.png|frameless|250px]] | ||
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