Neill and Ross: Difference between revisions
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[[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] | |||
==Overview== | |||
Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a [[Brouwerij_Girardin|Girardin]] base. This project was retired after Alan moved out of Ireland. | |||
==Shot in the Dark== | |||
Shot in the Dark was produced with 10-month old [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] that was brewed in 2010 with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied, uncleaned Bordeaux barrel and Shot in the Dark was bottled three months later. The lambic still contained just enough sugar to not require a blend. | |||
Approximately fifty 75cl bottles were sold commercially. | |||
==Videos== | |||
<youtube width="250" height="200">3M5tufIiC_8</youtube> | |||
<youtube width="250" height="200">ol4oB1PbpB8</youtube> | |||
[[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] | |||
Latest revision as of 03:27, 25 January 2015
← Experimental Lambic Producers
Overview
Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a Girardin base. This project was retired after Alan moved out of Ireland.
Shot in the Dark
Shot in the Dark was produced with 10-month old Girardin Jonge Lambiek that was brewed in 2010 with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied, uncleaned Bordeaux barrel and Shot in the Dark was bottled three months later. The lambic still contained just enough sugar to not require a blend.
Approximately fifty 75cl bottles were sold commercially.