Le Chalet De La Forêt Dragon-Elle: Difference between revisions
Created page with "← Lambiek Fabriek == Description == Le Chalet De La Forêt Dragon-Elle is a special lambic blend with mexican tarragon made for the 2 Michelin stars restaurant Le Chalet De La Forêt in Uccle. ABV unknown. == History / Side Notes == The recipe was carefully crafted for the restaurant by Jeno Del Turco, chief-sommelier of the restaurant et "meilleur sommelier de Belgique" (best sommelier of Belgium). Lambiek_Fabriek#Beers|← Lambiek Fa..." |
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Le Chalet De La Forêt Dragon-Elle is a special lambic blend with mexican tarragon made for the 2 Michelin stars restaurant Le Chalet De La Forêt in Uccle. | Le Chalet De La Forêt Dragon-Elle is a special lambic blend with mexican tarragon made for the 2 Michelin stars restaurant Le Chalet De La Forêt in Uccle. | ||
ABV | Bottled in 2025 at 6.5% ABV. | ||
== History / Side Notes == | == History / Side Notes == | ||
The recipe was carefully crafted for the restaurant by Jeno Del Turco, chief-sommelier of the restaurant et "meilleur sommelier de Belgique" (best sommelier of Belgium). | The recipe was carefully crafted for the restaurant by Jeno Del Turco, chief-sommelier of the restaurant et "meilleur sommelier de Belgique" (best sommelier of Belgium), who also provided the terragon from their garden. | ||
[[Lambiek_Fabriek#Beers|← Lambiek Fabriek]] | [[Lambiek_Fabriek#Beers|← Lambiek Fabriek]] | ||
Latest revision as of 10:23, 12 November 2025
Description
Le Chalet De La Forêt Dragon-Elle is a special lambic blend with mexican tarragon made for the 2 Michelin stars restaurant Le Chalet De La Forêt in Uccle.
Bottled in 2025 at 6.5% ABV.
History / Side Notes
The recipe was carefully crafted for the restaurant by Jeno Del Turco, chief-sommelier of the restaurant et "meilleur sommelier de Belgique" (best sommelier of Belgium), who also provided the terragon from their garden.