Oude Kriek de Schaerbeek Tilquin à l’Ancienne: Difference between revisions
Created page with "← Gueuzerie Tilquin == Description == Oude Kriek de Schaerbeek à l’Ancienne is a cherry lambic with a fruit concentration of 320 g/L. 375 mL & 750 mL format ABV 7% == History / Other Notes == During blending, fruit concentrations of 300, 320, and 340 g/L were sampled. While 300 g/L did not provide sufficient fruit character, 340 g/L proved too juicy. Ultimately, it was determined that 320 g/L achieved the desired results. Gueuze..." |
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During blending, fruit concentrations of 300, 320, and 340 g/L were sampled. While 300 g/L did not provide sufficient fruit character, 340 g/L proved too juicy. Ultimately, it was determined that 320 g/L achieved the desired results. | During blending, fruit concentrations of 300, 320, and 340 g/L were sampled. While 300 g/L did not provide sufficient fruit character, 340 g/L proved too juicy. Ultimately, it was determined that 320 g/L achieved the desired results. | ||
First bottling was made on February 9th, 2024, and a second one was made in the next brewing season (processed remained unchanged), yet to be released. | |||
== Label == | |||
{{#eimage:https://assets.untappd.com/site/beer_logos_hd/beer-5963624_3a334_hd.jpeg|600x987px|Oude Kriek de Schaerbeek Tilquin a l'Ancienne}} | |||
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
Latest revision as of 16:57, 10 November 2025
Description
Oude Kriek de Schaerbeek à l’Ancienne is a cherry lambic with a fruit concentration of 320 g/L.
375 mL & 750 mL format
ABV 7%
History / Other Notes
During blending, fruit concentrations of 300, 320, and 340 g/L were sampled. While 300 g/L did not provide sufficient fruit character, 340 g/L proved too juicy. Ultimately, it was determined that 320 g/L achieved the desired results.
First bottling was made on February 9th, 2024, and a second one was made in the next brewing season (processed remained unchanged), yet to be released.
Label
