Lindemans Goyck: Difference between revisions
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==Description== | ==Description== | ||
Lindemans Goyck is a blend of Lindemans lambic with a top-fermenting wheat beer named "Toots", brewed by Koenraad Goddeau at Brouwerij Varenbroek. | Lindemans Goyck is a blend of Lindemans lambic with a top-fermenting wheat beer named "Toots", brewed by Koenraad Goddeau at Brouwerij Varenbroek. | ||
750 mL format | |||
ABV 5.5% | |||
==History / Other Notes== | ==History / Other Notes== | ||
Latest revision as of 18:35, 27 October 2025
Description
Lindemans Goyck is a blend of Lindemans lambic with a top-fermenting wheat beer named "Toots", brewed by Koenraad Goddeau at Brouwerij Varenbroek.
750 mL format
ABV 5.5%
History / Other Notes
This beer was first released in the summer of 2018 at the Lambiekstoempers festival. An example of a 'Versnijbier' or mixed beer, usually is a blend of spontaneous beer and top fermented beer, which fell out of fashion in the 20th century.
Label
Label text (English): Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with 'Brettanomyces gives the final beer a unique taste and aroma! Goyck refers to the old notation of the name of our beautiful village. A village and a beer of 'Pajottenland' to be proud of!