Tilquin Experimental Fruit Series 4: Difference between revisions
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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
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During the 2020- | During the 2020-21 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft only at festivals and special events) aiming to possibly turn some of the best batches into regular production lambics. For this series #4, only 2 beers were created. | ||
==Nèfle Tilquin== | ==Nèfle Tilquin== | ||
Fermentation of medlars in 1, 2 and 3 | Fermentation of medlars in 1, 2 and 3 year-old-lambics. 61 bottles produced. Bottled March 5th, 2021. | ||
==Romarin "T&K" Tilquin== | ==Romarin "T&K" Tilquin== | ||
Infusion of rosemary in a blend of 1, 2 and 3 | Infusion of rosemary in a blend of 1, 2 and 3-year-old lambics. 65 bottles produced. | ||
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
Latest revision as of 13:47, 6 October 2025
During the 2020-21 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft only at festivals and special events) aiming to possibly turn some of the best batches into regular production lambics. For this series #4, only 2 beers were created.
Nèfle Tilquin
Fermentation of medlars in 1, 2 and 3 year-old-lambics. 61 bottles produced. Bottled March 5th, 2021.
Romarin "T&K" Tilquin
Infusion of rosemary in a blend of 1, 2 and 3-year-old lambics. 65 bottles produced.