Oude Geuze Barrel Selection Oude Pijpen: Difference between revisions
Created page with "==History / Other Notes == In the past, Port wine was shipped to the harbors of Bruges and Antwerp on wooden barrels of 650 L, called ‘pipes’ or ‘pijpen’ in Dutch. Some of these barrels were purchased by lambic breweries and have contained lambic for many generations. Some barrels have been circulating in other (some defunct) lambic breweries before finding their final place in the barrel cellars of Oud Beersel. We have blended the finest lambics of on average 2..." |
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[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | |||
==Description== | |||
375 mL format | |||
ABV 6.5% | |||
==History / Other Notes == | ==History / Other Notes == | ||
In the past, Port wine was shipped to the harbors of Bruges and Antwerp on wooden barrels of 650 L, called ‘pipes’ or ‘pijpen’ in Dutch. | In the past, Port wine was shipped to the harbors of Bruges and Antwerp on wooden barrels of 650 L, called ‘pipes’ or ‘pijpen’ in Dutch. | ||
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We have blended the finest lambics of on average 20 months old matured on these ‘old pipes’ of between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels. | We have blended the finest lambics of on average 20 months old matured on these ‘old pipes’ of between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels. | ||
[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | |||
Latest revision as of 15:20, 3 September 2025
Description
375 mL format
ABV 6.5%
History / Other Notes
In the past, Port wine was shipped to the harbors of Bruges and Antwerp on wooden barrels of 650 L, called ‘pipes’ or ‘pijpen’ in Dutch.
Some of these barrels were purchased by lambic breweries and have contained lambic for many generations. Some barrels have been circulating in other (some defunct) lambic breweries before finding their final place in the barrel cellars of Oud Beersel. We have blended the finest lambics of on average 20 months old matured on these ‘old pipes’ of between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels.