Het Boerenerf Ravandel: Difference between revisions
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Created page with "A blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, this year we chose an infusion of lavender" |
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rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||
various herbs such as vervain, | __NOTOC__ | ||
== Description == | |||
Ravandel is blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, an infusion of lavender has been chosen for the 2024 blend, and another herb might be used for future releases. | |||
==History / Other Notes== | |||
==Bottle Log== | |||
<center> | |||
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; " | |||
|+ Bottle Log | |||
|- | |||
! Bottle date | |||
(mm/dd/yyyy) | |||
! Bottle Size | |||
! Label / Notes | |||
|- | |||
|xx/xx/2024||750 mL||5.65% ABV | |||
|} | |||
</center> | |||
==Photos== | |||
[[Het_Boerenerf#Beers|← Het Boerenerf]] |
Latest revision as of 22:08, 30 June 2025

Description
Ravandel is blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, an infusion of lavender has been chosen for the 2024 blend, and another herb might be used for future releases.