Cantillon Cinsault: Difference between revisions

Latest revision as of 20:48, 11 June 2025

Description

Cinsault is a beer made from 1 and 2-year-old lambic aged on 300 g/L of Cinsault red wine grapes from old vines owned by the winery Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France.

Bottle Log

Bottle date (mm/dd/yyyy)	Cork Date	Bottle Size	Label / Notes
11/06/2017	Season 17/18	750 mL	Du Lambic dans les vignes
10/10/2022	Season 17/18	750 mL	Du Lambic dans les vignes

@@ Line 1: / Line 1: @@
-[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
+[[File:Cinsault.png|right|200px|link=File:Cinsault.png]]
 [[Brasserie_Cantillon#Beers|← Cantillon]]
 __NOTOC__
 == Description ==
-Lambic aged on Cinsault red wine grapes from old vines of Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France.
+Cinsault is a beer made from 1 and 2-year-old lambic aged on 300 g/L of Cinsault red wine grapes from old vines owned by the winery Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France.
-Two bottlings have been done so far, one on November 6th, 2017, and one on October 10th, 2022.
+==Bottle Log==
+<center>
+{| class="wikitable" border="1" style="text-align: center; "
+|-
+! Bottle date
+(mm/dd/yyyy)
+! Cork Date
+! Bottle Size
+! Label / Notes
+|-
+|11/06/2017||Season 17/18||750 mL|| Du Lambic dans les vignes
+|-
+|10/10/2022||Season 17/18||750 mL|| Du Lambic dans les vignes
+|-