De Cam Geuzestekerij Lambiek Special: Difference between revisions
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[[File:Bottle-DeCamLambiekSpecial-1.jpg|right|200px|De Cam Lambiek Special]] | |||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Lambiek Special is a lambic with whole yellow-gooseberry, blackberry and sour cherry added. It is bottled in 375 mL and 750 mL bottles and labeled 5.5% ABV. | |||
==History / Other Notes == | |||
Lambiek Special debuted in 2013 several months before [[Toer_de_Geuze|Toer de Geuze]], though the initial labeling says it was bottled in 2012. Other labels have a bottled on date of 08/2013, so there may be at least two batches. However, these bottling dates cannot be taken as a definitive vintage. Due to the cost of printing labels and De Cam being a very small geuzestekerij, labels are often reused for bottlings until they run out and a new batch is printed. Blender Karel Goddeau has recently noted that he hopes to change this process as more and more people become interested in looking at lambic from a vintage year point of view. | |||
==Label== | ==Label== | ||
== | <gallery> | ||
< | File:LabelDeCamLambiekSpecial.jpg | ||
File:Label-decam-lambiekspecial.png | |||
</gallery> | |||
<u>Label Text Translated:</u><br> | |||
Two year old lambic matured in large 100-year-old oak barrels with whole yellow gooseberry, blackberry and sour cherries added. This fruit beer undergoes a spontaneous fermentation in the bottle. | |||
This special (beer) includes 35% whole cherries, gooseberries and blackberries. Unpasteurized, no artificial sweeteners, flavorings or colorings. | |||
Best before 10 years after bottle dating. | |||
== Pictures == | |||
<gallery> | |||
File:DeCamOudeSpeciaalLambiek-1.jpg | |||
</gallery> | |||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||
Latest revision as of 16:47, 2 February 2025
Description
Lambiek Special is a lambic with whole yellow-gooseberry, blackberry and sour cherry added. It is bottled in 375 mL and 750 mL bottles and labeled 5.5% ABV.
History / Other Notes
Lambiek Special debuted in 2013 several months before Toer de Geuze, though the initial labeling says it was bottled in 2012. Other labels have a bottled on date of 08/2013, so there may be at least two batches. However, these bottling dates cannot be taken as a definitive vintage. Due to the cost of printing labels and De Cam being a very small geuzestekerij, labels are often reused for bottlings until they run out and a new batch is printed. Blender Karel Goddeau has recently noted that he hopes to change this process as more and more people become interested in looking at lambic from a vintage year point of view.
Label
Label Text Translated:
Two year old lambic matured in large 100-year-old oak barrels with whole yellow gooseberry, blackberry and sour cherries added. This fruit beer undergoes a spontaneous fermentation in the bottle.
This special (beer) includes 35% whole cherries, gooseberries and blackberries. Unpasteurized, no artificial sweeteners, flavorings or colorings.
Best before 10 years after bottle dating.
