Saccharomyces - Revision history

Matt: added return link

2020-06-08T15:05:59Z

added return link

← Older revision		Revision as of 15:05, 8 June 2020
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	[[Microbiology_and_Biochemistry\|← Microbiology and Biochemistry]]		[[Microbiology_and_Biochemistry\|← Microbiology and Biochemistry]]

			Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Having been used by humans for over 10,000 years to make bread, beer, and other products, Saccharomyces cerevisiae is arguably the most economically important fungus. Saccharomyces, or "Sacc" forms unicellular, slighly oblong cells ~10 μm in diameter, though they can be somewhat smaller and larger.

	Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Having been used by humans for over 10,000 years to make bread, beer, and other products, Saccharomyces cerevisiae is arguably the most economically important fungus.		Several different species of Saccharomyces are found in Lambic, including:

	~~Saccharomyces, or "Sacc" forms unicellular, slighly oblong cells ~10 μm in diameter, though they can be somewhat smaller and larger.~~

	Several different species of Saccharomyces are found in Lambic, including

	#Saccharomyces cerevisiae, which is responsible for the primary production of ethanol in both Lambic and most other beers.		#Saccharomyces cerevisiae, which is responsible for the primary production of ethanol in both Lambic and most other beers.

Matt: added return link

2020-06-08T14:52:46Z

added return link

← Older revision		Revision as of 14:52, 8 June 2020
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			[[Microbiology_and_Biochemistry\|← Microbiology and Biochemistry]]


	Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Having been used by humans for over 10,000 years to make bread, beer, and other products, Saccharomyces cerevisiae is arguably the most economically important fungus.		Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Having been used by humans for over 10,000 years to make bread, beer, and other products, Saccharomyces cerevisiae is arguably the most economically important fungus.

Nick at 01:56, 29 January 2015

2015-01-29T01:56:49Z

← Older revision		Revision as of 01:56, 29 January 2015
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	Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Saccharomyces, or "Sacc" forms unicellular, slighly oblong cells ~10 μm in diameter.		Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Having been used by humans for over 10,000 years to make bread, beer, and other products, Saccharomyces cerevisiae is arguably the most economically important fungus.

			Saccharomyces, or "Sacc" forms unicellular, slighly oblong cells ~10 μm in diameter, though they can be somewhat smaller and larger.

	Several different species of Saccharomyces are found in Lambic, including		Several different species of Saccharomyces are found in Lambic, including
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	#Saccharomyces globosus		#Saccharomyces globosus
	#Saccharomyces uvarum		#Saccharomyces uvarum


	~~This page is a stub.~~

Nick at 10:31, 28 January 2015

2015-01-28T10:31:42Z

← Older revision		Revision as of 10:31, 28 January 2015
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	#Saccharomyces cerevisiae, which is responsible for the primary production of ethanol in both Lambic and most other beers.		#Saccharomyces cerevisiae, which is responsible for the primary production of ethanol in both Lambic and most other beers.

	#Saccharomyces bayanus, which is used in the making of wine as well as Lambic and is closely related to S. cerevisiae.		#Saccharomyces bayanus, which is used in the making of wine as well as Lambic and is closely related to S. cerevisiae.

	#Saccharomyces globosus		#Saccharomyces globosus

	#Saccharomyces uvarum		#Saccharomyces uvarum


	This page is a stub.		This page is a stub.

Nick at 10:29, 28 January 2015

2015-01-28T10:29:56Z

← Older revision		Revision as of 10:29, 28 January 2015
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	Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Saccharomyces, or "Sacc" forms		Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Saccharomyces, or "Sacc" forms unicellular, slighly oblong cells ~10 μm in diameter.

	Several different species of Saccharomyces are found in Lambic, including		Several different species of Saccharomyces are found in Lambic, including

Nick at 10:25, 28 January 2015

2015-01-28T10:25:20Z

← Older revision		Revision as of 10:25, 28 January 2015
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	#Saccharomyces uvarum		#Saccharomyces uvarum


			This page is a stub.

Nick: Saccharomyces

2015-01-28T10:25:02Z

Saccharomyces

New page

Saccharomyces is a genus of yeast, members of which are often called "brewer's" or "baker's" yeasts due to their importance to these professions. Saccharomyces, or "Sacc" forms

Several different species of Saccharomyces are found in Lambic, including

#Saccharomyces cerevisiae, which is responsible for the primary production of ethanol in both Lambic and most other beers.

#Saccharomyces bayanus, which is used in the making of wine as well as Lambic and is closely related to S. cerevisiae.

#Saccharomyces globosus

#Saccharomyces uvarum