3 Fonteinen Schaerbeekse Kriek - Revision history

Gaël: /* Bottle Log */

2026-02-03T20:43:10Z

Bottle Log

← Older revision		Revision as of 20:43, 3 February 2026
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	\|04/25/2018\|\|750 mL\|\|53rd blend of the 2017-18 season. This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 barrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter.\|\|[[File:3 Fonteinen SK 25 Apr 2018.jpg\|frameless\|150px]]		\|04/25/2018\|\|750 mL\|\|53rd blend of the 2017-18 season. This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 barrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter.\|\|[[File:3 Fonteinen SK 25 Apr 2018.jpg\|frameless\|150px]]
	\|-		\|-
	\|07/10/2019\|\|750 mL\|\|89th blend of the 2018-19 season. This Schaerbeekse Kriek has a full year macerating in a tank. The lambic comes from five vats and twelve different brews, the oldest of which was brewed in April 2017. The ifnal fruit intensity is 353 grams of Scaherbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Scaherbeekse 10 Jul 2019 blend 89.png\|frameless\|150px]]		\|07/10/2019\|\|750 mL\|\|89th blend of the 2018-19 season, 9.7% ABV. This Schaerbeekse Kriek has a full year macerating in a tank. The lambic comes from five vats and twelve different brews, the oldest of which was brewed in April 2017. The ifnal fruit intensity is 353 grams of Scaherbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Scaherbeekse 10 Jul 2019 blend 89.png\|frameless\|150px]]
	\|-		\|-
	\|07/10/2019\|\|750 mL\|\|90th blend of the 2018-19 season. This Schaerbeekse Kriek has macerated for a full year in a foeder. The lambic comes from four different barrels and ten different brews with the oldest having been brewed in 2017. The final fruit intensity is 353 grams of Scaherbeekse kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse 10 July 2019.png\|frameless\|150px]]		\|07/10/2019\|\|750 mL\|\|90th blend of the 2018-19 season, 7.6% ABV. This Schaerbeekse Kriek has macerated for a full year in a foeder. The lambic comes from four different barrels and ten different brews with the oldest having been brewed in 2017. The final fruit intensity is 353 grams of Scaherbeekse kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse 10 July 2019.png\|frameless\|150px]]
	\|-		\|-
	\|08/07/2019\|\|750 mL\|\|99th blend of the 2018-19 season. This ~~Scaherbeekse~~ Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Toast 07 August 2019.png\|frameless\|150px]]		\|08/07/2019\|\|750 mL\|\|99th blend of the 2018-19 season, 6.9% ABV. This Schaerbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen. This particular bottling is actually named "Schaarbeekse Kriek Op On Toast, and is listed as such under another entry as well on this website.\|\|[[File:3F Schaerbeekse Toast 07 August 2019.png\|frameless\|150px]]
	\|-		\|-
	\|08/26/2020\|\|750 mL\|\|73rd blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Kriek 26 Aug 2020.png\|frameless\|150px]]		\|08/26/2020\|\|750 mL\|\|73rd blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Kriek 26 Aug 2020.png\|frameless\|150px]]

Matthew: /* Bottle Log */

2025-06-29T20:22:25Z

Bottle Log

← Older revision		Revision as of 20:22, 29 June 2025
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	== Bottle Log ==		== Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Matthew: /* Description */

2025-06-29T20:21:43Z

Description

← Older revision		Revision as of 20:21, 29 June 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though [http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html 3 Fonteinen's] official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750 mL ~~bottles~~ and is available both in Europe and North America.		3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though [http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html 3 Fonteinen's] official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750 mL format and is available both in Europe and North America.

	In Europe, the labels read "Oude Kriek van Schaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has ~~210g~~/L of cherries (35% of the 600 L barrel are cherries).		In Europe, the labels read "Oude Kriek van Schaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210 g/L of cherries (35% of the 600 L barrel are cherries).

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Bottle Log */

2025-02-02T15:22:03Z

Bottle Log

← Older revision		Revision as of 15:22, 2 February 2025
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	\|08/26/2020\|\|750 mL\|\|73rd blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Kriek 26 Aug 2020.png\|frameless\|150px]]		\|08/26/2020\|\|750 mL\|\|73rd blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Kriek 26 Aug 2020.png\|frameless\|150px]]
	\|-		\|-
	\|09/02/2020\|\|750 mL & 1.5 L\|\|74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year ~~old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two~~-~~and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]~~		\|09/02/2020\|\|750 mL & 1.5 L\|\|74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year-old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]
	\|-
	\|09/02/2020\|\|1.5 L\|\|74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]
	\|-		\|-
	\|01/25/2021\|\|750 mL\|\|20th blend of the 2020-21 season. "Cuvée Mireille". Mireille is one of more than seven Schaarbeekse orchard owners who we source our local Schaarbeekse cherries from. She has one of the most bewildering collections. While a wild Schaarbeekse grows like a bush, Mireille has let them grown to a dense hedge. Every summer, it bursts with the most tasty Schaarbeekse sour cherries. In the summer of 2020, Mireille has brought in more than 200 kilos of pristine sour cherries, carefully selected. That is the exact reason why we did a dedicated maceration on a small oak barrel.\|\|File:3F Schaarbeekse Kriek 25 Jan 2021.png\|frameless\|150px]]		\|01/25/2021\|\|750 mL\|\|20th blend of the 2020-21 season. "Cuvée Mireille". Mireille is one of more than seven Schaarbeekse orchard owners who we source our local Schaarbeekse cherries from. She has one of the most bewildering collections. While a wild Schaarbeekse grows like a bush, Mireille has let them grown to a dense hedge. Every summer, it bursts with the most tasty Schaarbeekse sour cherries. In the summer of 2020, Mireille has brought in more than 200 kilos of pristine sour cherries, carefully selected. That is the exact reason why we did a dedicated maceration on a small oak barrel.\|\|File:3F Schaarbeekse Kriek 25 Jan 2021.png\|frameless\|150px]]

Matthew: /* Bottle Log */

2025-02-02T15:19:34Z

Bottle Log

← Older revision		Revision as of 15:19, 2 February 2025
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	\|08/07/2019\|\|750 mL\|\|99th blend of the 2018-19 season. This Scaherbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Toast 07 August 2019.png\|frameless\|150px]]		\|08/07/2019\|\|750 mL\|\|99th blend of the 2018-19 season. This Scaherbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Toast 07 August 2019.png\|frameless\|150px]]
	\|-		\|-
	\|08/26/2020\|\|750 mL\|\|73rd blend of the 2019-~~2020~~ season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Kriek 26 Aug 2020.png\|frameless\|150px]]		\|08/26/2020\|\|750 mL\|\|73rd blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Kriek 26 Aug 2020.png\|frameless\|150px]]
	\|-		\|-
	\|09/02/2020\|\|750 mL & 1.5 L\|\|74th blend of the ~~201920~~ season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]		\|09/02/2020\|\|750 mL & 1.5 L\|\|74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]
	\|-		\|-
	\|09/02/2020\|\|1.5 L\|\|74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]		\|09/02/2020\|\|1.5 L\|\|74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]

Matthew: /* Bottle Log */

2025-02-02T15:18:29Z

Bottle Log

← Older revision		Revision as of 15:18, 2 February 2025
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	! Image Link		! Image Link
	\|-		\|-
	\|01/18/2003\|\|~~750ml~~\|\|Old white/cream label\|\|[[File:3 Fonteinen Schaerbeekse Kriek Jan 18 2003.jpg\|frameless\|50px]]		\|01/18/2003\|\|750 mL\|\|Old white/cream label\|\|[[File:3 Fonteinen Schaerbeekse Kriek Jan 18 2003.jpg\|frameless\|50px]]
	\|-		\|-
	\|04/05/2004\|\|~~750ml~~\|\|Old white/cream label\|\| -		\|04/05/2004\|\|750 mL\|\|Old white/cream label\|\| -
	\|-		\|-
	\|03/01/2005\|\|~~750ml~~\|\|-\|\| -		\|03/01/2005\|\|750 mL\|\|-\|\| -
	\|-		\|-
	\|03/22/2006\|\|~~750ml~~\|\|European Label\|\| -		\|03/22/2006\|\|750 mL\|\|European Label\|\| -
	\|-		\|-
	\|02/26/2007\|\|~~750ml~~\|\|European Label\|\| [[File:Bottledate-schaerbeekse2007.jpg\|frameless\|50px]]		\|02/26/2007\|\|750 mL\|\|European Label\|\| [[File:Bottledate-schaerbeekse2007.jpg\|frameless\|50px]]
	\|-		\|-
	\|10/17/2008\|\|~~750ml~~\|\|US Label\|\| -		\|10/17/2008\|\|750 mL\|\|US Label\|\| -
	\|-		\|-
	\|04/28/2010\|\|~~750ml~~\|\|US & European Labels, black foil\|\| [[File:SchaerbeekseKriek-04282010.jpg\|frameless\|50px]]		\|04/28/2010\|\|750 mL\|\|US & European Labels, black foil\|\| [[File:SchaerbeekseKriek-04282010.jpg\|frameless\|50px]]
	\|-		\|-
	\|04/25/2011\|\|~~750ml~~\|\|European Label\|\| -		\|04/25/2011\|\|750 mL\|\|European Label\|\| -
	\|-		\|-
	\|04/26/2011\|\|~~750ml~~\|\|-\|\| -		\|04/26/2011\|\|750 mL\|\|-\|\| -
	\|-		\|-
	\|12/23/2011\|\|~~750ml~~\|\|European Label\|\| -		\|12/23/2011\|\|750 mL\|\|European Label\|\| -
	\|-		\|-
	\|01/30/2015\|\|~~750ml~~\|\|European Label, first release since 2011\|\| -		\|01/30/2015\|\|750 mL\|\|European Label, first release since 2011\|\| -
	\|-		\|-
	\|06/09/2016\|\|~~750ml~~\|\|European label\|\|-		\|06/09/2016\|\|750 mL\|\|European label\|\|-
	\|-		\|-
	\|07/19/2017\|\|~~750ml~~\|\|41st blend of the 2016-~~2017~~ season with fruit harvested in 2016. 365 days of maceration with kriek. 6.2%\|\|-		\|07/19/2017\|\|750 mL\|\|41st blend of the 2016-17 season with fruit harvested in 2016. 365 days of maceration with kriek. 6.2%\|\|-
	\|-		\|-
	\|04/25/2018\|\|~~750ml~~\|\|53rd blend of the 2017-~~2018~~ season. This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 barrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter.\|\|[[File:3 Fonteinen SK 25 Apr 2018.jpg\|frameless\|150px]]		\|04/25/2018\|\|750 mL\|\|53rd blend of the 2017-18 season. This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 barrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter.\|\|[[File:3 Fonteinen SK 25 Apr 2018.jpg\|frameless\|150px]]
	\|-		\|-
	\|07/10/2019\|\|~~750ml~~\|\|89th blend of the 2018-~~2019~~ season. This Schaerbeekse Kriek has a full year macerating in a tank. The lambic comes from five vats and twelve different brews, the oldest of which was brewed in April 2017. The ifnal fruit intensity is 353 grams of Scaherbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Scaherbeekse 10 Jul 2019 blend 89.png\|frameless\|150px]]		\|07/10/2019\|\|750 mL\|\|89th blend of the 2018-19 season. This Schaerbeekse Kriek has a full year macerating in a tank. The lambic comes from five vats and twelve different brews, the oldest of which was brewed in April 2017. The ifnal fruit intensity is 353 grams of Scaherbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Scaherbeekse 10 Jul 2019 blend 89.png\|frameless\|150px]]
	\|-		\|-
	\|07/10/2019\|\|~~750ml~~\|\|90th blend of the 2018-~~2019~~ season. This Schaerbeekse Kriek has macerated for a full year in a foeder. The lambic comes from four different barrels and ten different brews with the oldest having been brewed in 2017. The final fruit intensity is 353 grams of Scaherbeekse kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse 10 July 2019.png\|frameless\|150px]]		\|07/10/2019\|\|750 mL\|\|90th blend of the 2018-19 season. This Schaerbeekse Kriek has macerated for a full year in a foeder. The lambic comes from four different barrels and ten different brews with the oldest having been brewed in 2017. The final fruit intensity is 353 grams of Scaherbeekse kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse 10 July 2019.png\|frameless\|150px]]
	\|-		\|-
	\|08/07/2019\|\|~~750ml~~\|\|99th blend of the 2018-~~2019~~ season. This Scaherbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Toast 07 August 2019.png\|frameless\|150px]]		\|08/07/2019\|\|750 mL\|\|99th blend of the 2018-19 season. This Scaherbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Toast 07 August 2019.png\|frameless\|150px]]
	\|-		\|-
	\|08/26/2020\|\|~~750ml~~\|\|73rd blend of the 2019-2020 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Kriek 26 Aug 2020.png\|frameless\|150px]]		\|08/26/2020\|\|750 mL\|\|73rd blend of the 2019-2020 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.\|\|[[File:3F Schaerbeekse Kriek 26 Aug 2020.png\|frameless\|150px]]
	\|-		\|-
	\|09/02/2020\|\|~~750ml~~\|\|74th blend of the ~~2019-2020~~ season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]		\|09/02/2020\|\|750 mL & 1.5 L\|\|74th blend of the 201920 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]
	\|-		\|-
	\|09/02/2020\|\|1.5L\|\|74th blend of the 2019-~~2020~~ season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]		\|09/02/2020\|\|1.5 L\|\|74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.\|\|[[File:3F Schaarbeekse Kriek 02 Sep 2020.png\|frameless\|150px]]
	\|-		\|-
	\|01/25/2021\|\|~~750ml~~\|\|20th blend of the 2020-~~2021~~ season. "Cuvée Mireille". Mireille is one of more than seven Schaarbeekse orchard owners who we source our local Schaarbeekse cherries from. She has one of the most bewildering collections. While a wild Schaarbeekse grows like a bush, Mireille has let them grown to a dense hedge. Every summer, it bursts with the most tasty Schaarbeekse sour cherries. In the summer of 2020, Mireille has brought in more than 200 kilos of pristine sour cherries, carefully selected. That is the exact reason why we did a dedicated maceration on a small oak barrel.\|\|File:3F Schaarbeekse Kriek 25 Jan 2021.png\|frameless\|150px]]		\|01/25/2021\|\|750 mL\|\|20th blend of the 2020-21 season. "Cuvée Mireille". Mireille is one of more than seven Schaarbeekse orchard owners who we source our local Schaarbeekse cherries from. She has one of the most bewildering collections. While a wild Schaarbeekse grows like a bush, Mireille has let them grown to a dense hedge. Every summer, it bursts with the most tasty Schaarbeekse sour cherries. In the summer of 2020, Mireille has brought in more than 200 kilos of pristine sour cherries, carefully selected. That is the exact reason why we did a dedicated maceration on a small oak barrel.\|\|File:3F Schaarbeekse Kriek 25 Jan 2021.png\|frameless\|150px]]
	\|-		\|-
	\|}		\|}

Matthew: /* Description */

2025-02-02T15:16:02Z

Description

← Older revision		Revision as of 15:16, 2 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though [http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html 3 Fonteinen's] official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750 ~~mLbottles~~ and is available both in Europe and North America.		3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though [http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html 3 Fonteinen's] official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750 mL bottles and is available both in Europe and North America.

	In Europe, the labels read "Oude Kriek van Schaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210g/L of cherries (35% of the 600 L barrel are cherries).		In Europe, the labels read "Oude Kriek van Schaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210g/L of cherries (35% of the 600 L barrel are cherries).

Matthew: /* History / Other Notes */

2025-02-02T15:14:08Z

History / Other Notes

← Older revision		Revision as of 15:14, 2 February 2025
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	== History / Other Notes ==		== History / Other Notes ==
	The brewery notes on their website that the production of this beer is often driven by the amount of Schaerbeekse cherries that can be sourced from local residents during the growing season. The Schaerbeekse Kriek cherries come from a tree that grows in the wild which is becoming increasingly scarce.<ref name=3F Schaerbeekse Kriek>http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html - 3 Fonteinen Schaerbeekse Kriek </ref>		The brewery notes on their website that the production of this beer is often driven by the amount of Schaerbeekse cherries that can be sourced from local residents during the growing season. The Schaerbeekse Kriek cherries come from a tree that grows in the wild which is becoming increasingly scarce.<ref name=3F-Schaerbeekse-Kriek>http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html - 3 Fonteinen Schaerbeekse Kriek </ref>

	==Label Log==		==Label Log==

Matthew: /* Description */

2025-02-02T15:11:48Z

Description

← Older revision		Revision as of 15:11, 2 February 2025
Line 5:		Line 5:
	3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though [http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html 3 Fonteinen's] official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750 mLbottles and is available both in Europe and North America.		3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though [http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html 3 Fonteinen's] official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750 mLbottles and is available both in Europe and North America.

	In Europe, the labels read "Oude Kriek van Schaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210g/L of cherries (35% of the ~~600L~~ barrel are cherries).		In Europe, the labels read "Oude Kriek van Schaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210g/L of cherries (35% of the 600 L barrel are cherries).

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Description */

2025-02-02T15:11:30Z

Description

← Older revision		Revision as of 15:11, 2 February 2025
Line 5:		Line 5:
	3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though [http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html 3 Fonteinen's] official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750 mLbottles and is available both in Europe and North America.		3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though [http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html 3 Fonteinen's] official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750 mLbottles and is available both in Europe and North America.

	In Europe, the labels read "Oude Kriek van Schaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210g/l of cherries (35% of the 600L barrel are cherries).		In Europe, the labels read "Oude Kriek van Schaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210g/L of cherries (35% of the 600L barrel are cherries).

	== History / Other Notes ==		== History / Other Notes ==