3 Fonteinen Oude Kriek - Revision history

Gaël: /* Bottle Log */

2026-02-03T20:23:44Z

Bottle Log

← Older revision		Revision as of 20:23, 3 February 2026
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	\|10/10/2018\|\|375 mL\|\|83rd blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.\|\|[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png\|frameless\|150px]]		\|10/10/2018\|\|375 mL\|\|83rd blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.\|\|[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png\|frameless\|150px]]
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	\|01/23/2019\|\|375 mL\|\|32nd blend of the 2018-19 season, screen printed bottle. This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.\|\|[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png\|frameless\|150px]]		\|01/23/2019\|\|375 mL\|\|32nd blend of the 2018-19 season, screen printed bottle, 6.2% ABV. This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.\|\|[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png\|frameless\|150px]]
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	\|04/18/2019\|\|375 mL\|\|66th blend of the 2018-19 season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from 7 different barrels and 7 different brews. The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.\|\|[[File:3F OK 18 April 2019.png\|frameless\|150px]]		\|04/18/2019\|\|375 mL\|\|66th blend of the 2018-19 season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from 7 different barrels and 7 different brews. The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.\|\|[[File:3F OK 18 April 2019.png\|frameless\|150px]]
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	\|06/06/2019\|\|750 mL\|\|78th blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen \|\|[[File:3F OK 06 Jun 2019 75.png\|frameless\|150px]]		\|06/06/2019\|\|750 mL\|\|78th blend of the 2018-19 season, 6.4% ABV. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen \|\|[[File:3F OK 06 Jun 2019 75.png\|frameless\|150px]]
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	\|06/06/2019\|\|~~750~~ mL\|\|~~78th~~ blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic ~~used~~ in this ~~maceration came~~ from ~~one barrel and two~~ different ~~brews. The lambic for backblending came again from a single vat~~ and ~~two~~ different brews. 100% 3 Fonteinen \|\|[[File:3F OK 06 Jun 2019 ~~75US~~.png\|frameless\|150px]]		\|06/27/2019\|\|375 mL\|\|85th blend of the 2018-19 season, 6.8% ABV. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews. 100% 3 Fonteinen.\|\|[[File:3F OK 27 Jun 2019 375.png\|frameless\|150px]]
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	\|06/27/2019\|\|375 mL\|\|~~85th~~ blend of the 2018-19 season. This ~~specific~~ Oude Kriek macerated ~~on fruit~~ for ~~just~~ over 6 months. The ~~lambic~~ in this blend ~~comes~~ from 4 different barrels and 11 different ~~brews. 100~~% 3 Fonteinen.\|\|[[File:3F OK ~~27 Jun~~ 2019 ~~375~~.png\|frameless\|150px]]		\|07/03/2019\|\|375 mL\|\|86th blend of the 2018-19 season, 7.2% ABV. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.\|\|[[File:3F OK 03 Jul 2019 375US.png\|frameless\|150px]]
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	\|07/03/2019\|\|375 mL\|\|86th blend of the 2018-19 season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.\|\|[[File:3F OK 03 Jul 2019 375US.png\|frameless\|150px]]		\|10/23/2019\|\|750 mL\|\|120th blend of the 2018-19 season, 7% ABV. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this maceration comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.\|\|[[File:3F OK 23 Oct 2019.png\|frameless\|150px]]
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	\|10/23/2019\|\|750 mL\|\|120th blend of the 2018-19 season. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this maceration comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.\|\|[[File:3F OK 23 Oct 2019.png\|frameless\|150px]]
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	\|12/17/2019\|\|1.5 L\|\|New paper label, 13th blend of the 2018-19 season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.\|\|[[File:3F Oude Kriek 17 Dec 2019 Magnum.png\|frameless\|150px]]		\|12/17/2019\|\|1.5 L\|\|New paper label, 13th blend of the 2018-19 season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.\|\|[[File:3F Oude Kriek 17 Dec 2019 Magnum.png\|frameless\|150px]]

Matthew: /* Bottle Log */

2025-06-29T20:14:59Z

Bottle Log

← Older revision		Revision as of 20:14, 29 June 2025
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	== Bottle Log ==		== Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
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	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Matthew: /* Bottle Log */

2025-02-02T14:22:03Z

Bottle Log

Show changes

Hjun at 14:08, 2 February 2025

2025-02-02T14:08:01Z

← Older revision		Revision as of 14:08, 2 February 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.<ref name=3 Fonteien Oude Kriek>http://www.3fonteinen.be/proef/oude-kriek.html - 3 Fonteinen Oude Kriek</ref> Oude Kriek is released in 375 mL and 750 mL bottles and was previously labeled as 6% ABV, though older labels show that it was once listed at 5% ABV. Currently, the ABV varies from blend to blend. In 2021, a 1.5 L magnum bottling was released for the first time.		3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.<ref name=3-Fonteien-Oude-Kriek>http://www.3fonteinen.be/proef/oude-kriek.html - 3 Fonteinen Oude Kriek</ref> Oude Kriek is released in 375 mL and 750 mL bottles and was previously labeled as 6% ABV, though older labels show that it was once listed at 5% ABV. Currently, the ABV varies from blend to blend. In 2021, a 1.5 L magnum bottling was released for the first time.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Bottle Log */

2025-02-02T14:06:48Z

Bottle Log

← Older revision		Revision as of 14:06, 2 February 2025
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	\| 12/17/1994\|\| \|\| Neck ring label - 5% ABV\|\|-		\| 12/17/1994\|\| \|\| Neck ring label - 5% ABV\|\|-
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	\| 01/30/1996\|\|~~750ml~~\|\|Neck ring label - 5% ABV\|\|[[File:3 Fonteinen Kriek 30 Jan 1996.jpg\|frameless\|30px]]		\| 01/30/1996\|\|750 mL\|\|Neck ring label - 5% ABV\|\|[[File:3 Fonteinen Kriek 30 Jan 1996.jpg\|frameless\|30px]]
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	\| 12/06/1996\|\|~~750ml~~\|\|Capped and corked, cream label\|\|[[File:3 Fonteinen Oude Kriek 6 Dec 1996.jpg\|frameless\|50px]]		\| 12/06/1996\|\|750 mL\|\|Capped and corked, cream label\|\|[[File:3 Fonteinen Oude Kriek 6 Dec 1996.jpg\|frameless\|50px]]
	\|-		\|-
	\| 03/27/1998\|\|~~750ml~~\|\| Cream label\|\| -		\| 03/27/1998\|\|750 mL\|\| Cream label\|\| -
	\|-		\|-
	\| 03/12/1999\|\|~~750ml~~\|\| Cream label\|\|[[File:3 Fonteinen Kriek 12 March 1999.jpg\|frameless\|50px]]		\| 03/12/1999\|\|750 mL\|\| Cream label\|\|[[File:3 Fonteinen Kriek 12 March 1999.jpg\|frameless\|50px]]
	\|-		\|-
	\| 03/14/1999\|\|750ml\|\| Cream label\|\|[[File:3 Fonteinen Oude Kriek 14 March 1999.jpg\|frameless\|50px]]		\| 03/14/1999\|\|750ml\|\| Cream label\|\|[[File:3 Fonteinen Oude Kriek 14 March 1999.jpg\|frameless\|50px]]

Matthew: /* Description */

2025-02-02T14:05:56Z

Description

← Older revision		Revision as of 14:05, 2 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.<ref name=3 Fonteien Oude Kriek>http://www.3fonteinen.be/proef/oude-kriek.html - 3 Fonteinen Oude Kriek</ref> Oude Kriek is released in 375 mL and ~~750ml~~ bottles and was previously labeled as 6% ABV, though older labels show that it was once listed at 5% ABV. Currently, the ABV varies from blend to blend. In 2021, a 1.5 L magnum bottling was released for the first time.		3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.<ref name=3 Fonteien Oude Kriek>http://www.3fonteinen.be/proef/oude-kriek.html - 3 Fonteinen Oude Kriek</ref> Oude Kriek is released in 375 mL and 750 mL bottles and was previously labeled as 6% ABV, though older labels show that it was once listed at 5% ABV. Currently, the ABV varies from blend to blend. In 2021, a 1.5 L magnum bottling was released for the first time.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Description */

2025-02-02T14:05:39Z

Description

← Older revision		Revision as of 14:05, 2 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.<ref name=3 Fonteien Oude Kriek>http://www.3fonteinen.be/proef/oude-kriek.html - 3 Fonteinen Oude Kriek</ref> Oude Kriek is released in ~~375ml~~ and 750ml bottles and was previously labeled as 6% ABV, though older labels show that it was once listed at 5% ABV. Currently, the ABV varies from blend to blend. In 2021, a 1.5L magnum bottling was released for the first time.		3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.<ref name=3 Fonteien Oude Kriek>http://www.3fonteinen.be/proef/oude-kriek.html - 3 Fonteinen Oude Kriek</ref> Oude Kriek is released in 375 mL and 750ml bottles and was previously labeled as 6% ABV, though older labels show that it was once listed at 5% ABV. Currently, the ABV varies from blend to blend. In 2021, a 1.5 L magnum bottling was released for the first time.

	== History / Other Notes ==		== History / Other Notes ==

Adam: /* Bottle Log */

2021-07-18T15:39:03Z

Bottle Log

← Older revision		Revision as of 15:39, 18 July 2021
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	\|02/20/2020\|\|750ml\|\|New paper label, 46th blend of the 2019-2020 season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.\|\|[[File:3F Oude Kriek 20 Feb 2020.png\|frameless\|250px]]		\|02/20/2020\|\|750ml\|\|New paper label, 46th blend of the 2019-2020 season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.\|\|[[File:3F Oude Kriek 20 Feb 2020.png\|frameless\|250px]]
			\|-
			\|09/09/2020\|\|750ml\|\|PEATED KRIEK, new round label New paper label, 75th blend of the 2019-2020 season. This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used on-, two-, and three-yyear old lambikken from (peated) sherryy barrels to blend the sour cherry lambik into a Kriek. By doing so, the weigthed average of this Kriek is a tad less than two-and-a-half years upon release. Final fruit intensityy of 354 grams per liter of Kriek. 100% 3 Fonteinen.\|\|[[File:3F OK Peated 09 Sep 2020.png\|frameless\|150px]]
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	\|}		\|}

Adam: /* Bottle Log */

2021-05-23T17:01:11Z

Bottle Log

← Older revision		Revision as of 17:01, 23 May 2021
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	\|02/05/2020\|\|375ml\|\|New paper label, 35th blend of the 2019-2020 season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.\|\|[[File:3F Oude Kriek 05 Feb 2020.png\|frameless\|150px]]		\|02/05/2020\|\|375ml\|\|New paper label, 35th blend of the 2019-2020 season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.\|\|[[File:3F Oude Kriek 05 Feb 2020.png\|frameless\|150px]]
	\|-		\|-
	\|02/20/2020\|750ml\|\|New paper label, 46th blend of the 2019-2020 season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.\|\|[[File:3F Oude Kriek 20 Feb 2020.png\|frameless\|250px]]		\|02/20/2020\|\|750ml\|\|New paper label, 46th blend of the 2019-2020 season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.\|\|[[File:3F Oude Kriek 20 Feb 2020.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Adam: /* Bottle Log */

2021-05-23T17:00:55Z

Bottle Log

← Older revision		Revision as of 17:00, 23 May 2021
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	\|-		\|-
	\|02/05/2020\|\|375ml\|\|New paper label, 35th blend of the 2019-2020 season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.\|\|[[File:3F Oude Kriek 05 Feb 2020.png\|frameless\|150px]]		\|02/05/2020\|\|375ml\|\|New paper label, 35th blend of the 2019-2020 season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.\|\|[[File:3F Oude Kriek 05 Feb 2020.png\|frameless\|150px]]
			\|-
			\|02/20/2020\|750ml\|\|New paper label, 46th blend of the 2019-2020 season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.\|\|[[File:3F Oude Kriek 20 Feb 2020.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}