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Note sur les Fermentations Visqueuses.

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==Summary==

Marc H. Van Laer observing Bacillus viscosus 1 and Bacillus viscosus 2. Further research suggests that Van Laer was quite possibly observing Pediococcus; he describes in great length the different stages Pediococcus may go through and more specifically, the ropinessthis bacteria notoriously imparts to beer and wine.

<pdf>VanLaer1889Note sur les Fermentations Visqueuses.pdf</pdf>

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