Difference between revisions of "Essais sur la composition du trouble colloïdal appelé 'double face' du lambic. Centre Technique et Scientifique de la Brasserie, de la Malterie et des Industries Connexes - 'CBM'"

Latest revision as of 21:02, 2 June 2016

Revision as of 20:58, 2 June 2016 (view source) Matt (talk \| contribs) ← Older edit		Latest revision as of 21:02, 2 June 2016 (view source) Matt (talk \| contribs)
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	[[Bibliography\|← Bibliography]]		[[Bibliography\|← Bibliography]]
−	<pdf>~~CBM1951_De_Clerck_double_face~~.pdf</pdf>	+	<pdf>CBM1953_De_Clerck_double_face.pdf</pdf>